1915 Pittsburg Potatoes Recipe 🍽️

Discover an old community cookbook recipe blending flavors of macaroni and cheese with potatoes, from 1915.

1915 Pittsburg Potatoes Recipe 🍽️
Glen And Friends Cooking
311.1K views • Apr 24, 2022
1915 Pittsburg Potatoes Recipe 🍽️

About this video

1915 Pittsburg Potatoes Recipe - Old Cookbook Show
This community cookbook recipe is half way between macaroni and cheese (without macaroni), and a potato gratin... Some old cookbooks might even call these Funeral potatoes? A part of culinary history that lives on.

Recipe:
Four cups raw potatoes (diced), one onion cut fine, put in boiling salt water and boil 5 minutes, then add ½ can pimentos (10 cent can), cut up, boil 5 minutes longer; drain, put in buttered bake dish, and cover with sauce made as follows: 4 tablespoons butter, 5 tablespoons flour, 2 cups sweet milk, salt and pepper, ½ pound grated cheese. Cover with bread crumbs and bake in oven until potatoes are done.



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Video Information

Views

311.1K

Likes

11.1K

Duration

10:33

Published

Apr 24, 2022

User Reviews

4.7
(62)
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