Authentic Kathiyawadi Vaghareli Khichdi Recipe 🍚 | Easy Step-by-Step Guide by Chef Ruchi

Learn how to make Kathiyawadi Vaghareli Khichdi at home with our Chef Ruchi

Kathiyawadi Vaghareli Khichdi is a delicious and wholesome dish from the Kathiyawad region of Gujarat, India. It's a variation of the traditional khichdi, which is a mix of rice and lentils cooked together.
We have made Kathiyawadi Vaghareli Khichdi EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove and aniseed which makes the dish aromatic, giving it an authentic flavour.


Ingredients:
¼ cup Split Green Gram
¼ cup Pigeon Peas
¼ cup Split Green Moong
¾ cup Basmati Rice (washed)
1 Potato (peeled & chopped)
½ cup Green Peas
1 Carrot (chopped)
½ tsp Turmeric Powder
½ tsp Salt
1 tsp Ghee
2½ cups Water
MAGGI Masala Ae Magic
1½ tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 inch Cinnamon
3 Cloves
1 Bay Leaf
2 Dried Red Chillies
½ tsp Asafoetida
8-10 Curry Leaves
1 Onion (chopped)
4 Green Chillies (chopped)
1 tbsp Ginger Garlic Paste
1 Tomato (chopped)
Water (as required)
MAGGI Masala Ae Magic
2 tbsp Ghee
2 Dried Red Chillies
Coriander Leaves (chopped)
Chilli Oil (for garnish)