Delicious Beef & Cheese Yakitori Skewers – Perfect Appetizer 🍒

Discover how to make irresistible beef and cheese yakitori skewers with a flavorful marinade and savory sauce. A crowd-pleasing starter for any occasion!

Petit Chef ENβ€’534 viewsβ€’1:53

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Recipe Starter

The perfect appetizer that everyone will agree on: Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese.
Interestingly, you will find this recipe in most Japanese restaurants in France but not in the Land of the Rising Sun. This recipe is actually a creation of Japanese restaurateurs who know how much the French love cheese, unlike the Japanese :-)

Ingredients:
- 8 slices of beef carpaccio
- 1 block of Emmental cheese (250 gr)

Yakitori sauce:
- 75 ml soy sauce
- 75 ml water
- 65 gr brown sugar
- 25 ml rice vinegar
- 1 green onion (only the green part)
- 1 small garlic clove
- 7 gr corn starch (or 1/2 Tbsp)
- 1 Tbsp water

- oil


See recipe on site: https://en.petitchef.com/recipes/starter/yakitori-skewers-beef-and-cheese-fid-1575433

Video Information

Views
534

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Duration
1:53

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Published
Nov 30, 2023

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