Food Exploration- Using seaweeds as a substitute for malunggay in tinola | Farm To Table
Aired (May 7, 2023): Chef JR Royol prepares a version of tinola with seaweeds and Chamnamul, a Korean vegetable, to warm his rainy day in Rodem Farm and Gard...
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Aired (May 7, 2023): Chef JR Royol prepares a version of tinola with seaweeds and Chamnamul, a Korean vegetable, to warm his rainy day in Rodem Farm and Garden Restaurant.
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3
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Duration
4:05
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Published
May 8, 2023
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